Chicken and Pasta Caesar Salad
Tastes like a salad, fills you up like a meal. Add rotini pasta and Grilled & Ready® Oven Roasted Diced Chicken Breast to the classic Caesar salad. The dressing provides the tanginess, while garlic Parmesan croutons provide the crunchiness.
4
Servings
10 m
Preparation
11 m
Cooking
560
Calories
Ingredients
1 package Grilled & Ready® Oven Roasted Diced Chicken Breast
4 cups rotini pasta, dried
3 cups romaine lettuce leaves, torn
1/2 cup cherry tomatoes, halved
3/4 cup garlic Parmesan croutons
2 tablespoons Parmesan cheese, grated
1/2 cup low fat Caesar dressing
| Calories | 560 |
| Protein | 30 g |
| Total Fat | 7 g |
| Cholesterol | 65 mg |
| Sodium | 910 mg |
| Total Carbohydrate | 94 mg |
*Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique
Directions
1. Cook pasta according to package directions; drain well. Rinse with cold water; drain again.
2. In a very large bowl combine cooked pasta, romaine lettuce, tomatoes, croutons, and cheese. Pour dressing over salad; toss lightly to coat.
3. To serve, divide salad among serving plates. Top with Grilled & Ready® Oven Roasted Diced Chicken Breast.
| Calories | 560 |
| Protein | 30 g |
| Total Fat | 7 g |
| Cholesterol | 65 mg |
| Sodium | 910 mg |
| Total Carbohydrate | 94 mg |
*Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique