Chicken and Mushroom Fettuccine Alfredo
Creamy Alfredo sauce makes the base to this traditional Italian staple. What makes it quick? Grilled & Ready® Chicken Breast. Ready in less than 30 minutes.
4
Servings
10 m
Preparation
10 m
Cooking
540
Calories
Ingredients
12 ounces Grilled & Ready® Oven Roasted Diced Chicken Breast
1 package fettuccine pasta
2 cups Alfredo sauce
4-1/2 ounces sliced mushrooms, drained
1 cup frozen peas
| Calories | 540 |
| Protein | 33 g |
| Total Fat | 18 g |
| Cholesterol | 90 mg |
| Sodium | 1180 mg |
| Total Carbohydrate | 60 mg |
*Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique
Directions
1. Prepare pasta according to package directions. Drain and keep warm.
2. While pasta is cooking, prepared Grilled & Ready® Oven Roasted Diced Chicken Breast according to package directions.
3. Add Alfredo sauce to chicken; bring to a boil stirring constantly. Stir in mushrooms and peas; cook 5 minutes.
4. Serve chicken mixture over pasta.
| Calories | 540 |
| Protein | 33 g |
| Total Fat | 18 g |
| Cholesterol | 90 mg |
| Sodium | 1180 mg |
| Total Carbohydrate | 60 mg |
*Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique
