Chicken and Broccoli Alfredo
Broccoli and basil mixes with creamy Alfredo sauce in this family recipe that’s easy to make, thanks to Grilled & Ready® chicken breast fillets.
6
Servings
10 m
Preparation
15 m
Cooking
510
Calories
Ingredients
6 Grilled & Ready® Chicken Breast Fillets
12 ounce fettuccine pasta
2 cup frozen broccoli florets, thawed
15 ounce light Alfredo sauce
2 tablespoon basil pesto
1/2 cup roasted red peppers, drained, sliced
1-1/2 tablespoon olive oil
1 teaspoon Italian seasoning, crushed
| Calories | 510 |
| Protein | 39 g |
| Total Fat | 15 g |
| Cholesterol | 80 mg |
| Sodium | 710 mg |
| Total Carbohydrate | 52 mg |
*Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique
Directions
1. Cook pasta according to package directions. Add broccoli during the last 3-4 minutes of cooking. Drain; cover and keep warm.
2. In a medium saucepan combine Alfredo sauce and pesto. Stir in sweet red peppers. Cook over medium heat, stirring occasionally, until heated through. Stir in cooked pasta and broccoli.
3. Meanwhile, brush Grilled & Ready® Chicken Breast Fillets with oil and sprinkle with Italian seasoning. Prepare in microwave according to package directions.
4. To serve, divide pasta mixture among serving plates. Top with chicken.
| Calories | 510 |
| Protein | 39 g |
| Total Fat | 15 g |
| Cholesterol | 80 mg |
| Sodium | 710 mg |
| Total Carbohydrate | 52 mg |
*Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique