Chicken and Black Bean Casserole
Aromatic and exotic cumin and coriander gives this comfort food casserole a new look. Grilled & Ready® fajita chicken strips and an oven is all you need, along with all the salsa verde you want.
5
Servings
5 m
Preparation
45 m
Cooking
440
Calories
Ingredients
22 ounce Grilled & Ready® Fajita Chicken Breast Strips
15-1/4 ounce whole kernel corn, drained
15 ounce black beans, rinsed, drained
1 cup salsa verde
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1-1/2 cup Mexican cheese blend, shredded
1/2 cup tortilla chips, crushed, optional
| Calories | 440 |
| Protein | 38 g |
| Total Fat | 19 g |
| Cholesterol | 115 mg |
| Sodium | 1620 mg |
| Total Carbohydrate | 26 mg |
*Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique
Directions
1. Preheat oven to 350°F. In a 2-quart casserole dish combine corn, beans, salsa, cumin, and coriander. Stir in Grilled & Ready Fajita Chicken Strips and 1 cup of the cheese.
2. Bake, uncovered, 35-40 minutes or until bubbly. Sprinkle with the remaining 1/2 cup cheese. Bake 3-5 minutes or until cheese is melted. If desired, sprinkle with crushed tortilla chips.
| Calories | 440 |
| Protein | 38 g |
| Total Fat | 19 g |
| Cholesterol | 115 mg |
| Sodium | 1620 mg |
| Total Carbohydrate | 26 mg |
*Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique