Chicken and Berry Cobb Salad
Fresh berries, chopped egg, Grilled & Ready® chicken strips, toasted almonds, avocado and bleu cheese on a bed of romaine lettuce
10 m
Preparation
10 m
Cooking
610
Calories
Ingredients
1/2 48 ounce Grilled & Ready® Chicken Breast Strips
1 cup Italian Dressing
10 ounce chopped romaine lettuce
1/2 cup fresh raspberries
1/2 cup fresh blackberries
4 hardboiled eggs, diced
1/4 cup toasted almonds
1 cup diced avocado
1/2 cup crumbled blue cheese
| Calories | 610 |
| Protein | 54 g |
| Total Fat | 35 g |
| Cholesterol | 285 mg |
| Sodium | 1630 mg |
| Total Carbohydrate | 24 mg |
*Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique
Directions
1. Arrange lettuce over large platter. Place almonds, blackberries, eggs, chicken, avocado, raspberries and blue cheese in rows over top. Drizzle with Italian dressing and enjoy.
| Calories | 610 |
| Protein | 54 g |
| Total Fat | 35 g |
| Cholesterol | 285 mg |
| Sodium | 1630 mg |
| Total Carbohydrate | 24 mg |
*Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique
