Chicken Tostadas with Refried Beans
Crunchy tostadas topped with refried beans, shredded cabbage, cilantro-lime crema, and Tyson® Grilled & Ready® Fajita Chicken Breast Strips for a delicious, fast meal.
4
Servings
5 m
Preparation
10 m
Cooking
490
Calories
Ingredients
9 ounces , prepared according to package directions
2 cups coleslaw mix or shredded cabbage
¼ cup cilantro-lime crema or cilantro-lime salad dressing
1 (15-ounce) can refried beans, heated according to package directions
4 corn tostadas
1 cup (8 ounces) queso fresco or feta cheese, crumbled
| Calories | 490 |
| Protein | 32 g |
| Total Fat | 27 g |
| Cholesterol | 90 mg |
| Sodium | 1550 mg |
| Total Carbohydrate | 29 mg |
*Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique
Directions
1. In a medium mixing bowl, toss coleslaw mix with crema or dressing until evenly coated.
2. Divide beans among tostadas and spread into an even layer. Sprinkle cheese over beans, then top with slaw and Grilled & Ready® Fajita Chicken Breast Strips. Serve.
| Calories | 490 |
| Protein | 32 g |
| Total Fat | 27 g |
| Cholesterol | 90 mg |
| Sodium | 1550 mg |
| Total Carbohydrate | 29 mg |
*Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique
