Chicken Parmesan Pasta
A saucy, cheesy favorite with flavorful Grilled & Ready® Oven Roasted Diced Chicken Breast for a quick weeknight dinner.
4
Servings
5 m
Preparation
15 m
Cooking
540
Calories
Ingredients
1 package Grilled & Ready® Oven Roasted Diced Chicken Breast
1 ½ cups garlic croutons
1 tablespoon salt
12 ounces rotini
1 (24-ounce) jar marinara sauce
2 teaspoons Italian seasoning
8 ounces ciliegine or pearl mozzarella balls, drained
¼ cup chopped fresh parsley (optional)
grated Parmesan cheese (optional)
| Calories | 540 |
| Protein | 36 g |
| Total Fat | 22 g |
| Cholesterol | 110 mg |
| Sodium | 1740 mg |
| Total Carbohydrate | 53 mg |
*Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique
Directions
1. Put croutons in a gallon-sized zipper-lock back and crush into coarse crumbs with a rolling pin or mallet.
2. Bring a large pot of water to boil. Stir in salt and rotini. Cook rotini until al dente, 10 to 12 minutes. Drain and return to pot. Add marinara and Italian seasoning and cook over medium heat, stirring, just until sauce is heated through, about 3 minutes. Stir in mozzarella.
3. Divide pasta among 4 plates. Top with Grilled & Ready® Oven Roasted Diced Chicken Breast and sprinkle with crushed croutons. Top with parsley and Parmesan, if using, and serve.
| Calories | 540 |
| Protein | 36 g |
| Total Fat | 22 g |
| Cholesterol | 110 mg |
| Sodium | 1740 mg |
| Total Carbohydrate | 53 mg |
*Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique
