Chicken Margherita Pasta
Fresh basil and juicy tomatoes bring a piece of Pisa to this plate. Tyson® Simply Roasted chicken means it’s surprisingly simple to make. Recipe provided by “Confessions of a Former Couch Potato”
4
Servings
20 m
Preparation
0 m
Cooking
340
Calories
Ingredients
9 ounces bag Black Pepper Herb Seasoned Chicken Breast Strips
12 ounces pasta
1-1/4 cups grape tomatoes, halved
1 cup mozzarella cheese, fresh
3 tablespoons basil, fresh, thinly sliced
1 tablespoon olive oil
1 salt, to taste
1 pepper, to taste
| Calories | 340 |
| Protein | 27 g |
| Total Fat | 12 g |
| Cholesterol | 65 mg |
| Sodium | 620 mg |
| Total Carbohydrate | 31 mg |
*Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique
Directions
1. Cook pasta according to package directions to an al dente firmness. Drain and rinse with cold water.
2. Prepare Black Pepper Herb Seasoned Chicken Breast Strips according to package directions.
3. When pasta is ready, combine all ingredients. Serve immediately or refrigerate until ready to serve.
| Calories | 340 |
| Protein | 27 g |
| Total Fat | 12 g |
| Cholesterol | 65 mg |
| Sodium | 620 mg |
| Total Carbohydrate | 31 mg |
*Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique