Chicken Fusion Lettuce Wraps
Southeast Asian flavors of cilantro, scallions, soy and sesame get wrapped up in leafy lettuce next to tender chicken and crunchy carrots.
4
Servings
10 m
Preparation
10 m
Cooking
350
Calories
Ingredients
12 ounce Grilled & Ready® Chicken Breast Strips
5 ounce cellophane noodles
1/2 cup carrot, chopped
1/2 cup scallions, shredded
1/4 cup fresh cilantro, chopped
1/4 cup reduced-sodium chicken broth
2 tablespoon soy sauce
2 teaspoon sesame oil
1 teaspoon Chinese mustard
12 lettuce leaves, Bibb or Butter
| Calories | 350 |
| Protein | 20 g |
| Total Fat | 14 g |
| Cholesterol | 55 mg |
| Sodium | 820 mg |
| Total Carbohydrate | 35 mg |
*Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique
Directions
1. Place cellophane noodles in a large bowl and pour over enough boiling water to cover. Let stand for 10 minutes until soft and transparent. Drain and return to bowl.
2. Prepare Grilled & Ready® Chicken Breast Strips according to package directions.
3. Using kitchen scissors, cut noodles into two-inch thick pieces. Add chicken, carrots, scallions and cilantro. Set aside.
4. In a small bowl, whisk together the chicken broth, soy sauce, sesame oil and Chinese mustard; add to the chicken mixture and toss to combine.
5. Spoon chicken mixture into lettuce leaves and roll up.
| Calories | 350 |
| Protein | 20 g |
| Total Fat | 14 g |
| Cholesterol | 55 mg |
| Sodium | 820 mg |
| Total Carbohydrate | 35 mg |
*Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique
