Chicken Dog
Show-up your tailgating opponents with this unique handheld snack. Crispy Chicken Strips nestled in a garlic toasted split-top hot dog bun with your favorite pimento cheese spread, crisp bacon, fresh apples and sweet pepper relish.
4
Servings
10 m
Preparation
25 m
Cooking
Ingredients
1/4 cup prepared garlic butter
4 hot dog buns, split top
1/4 cup sweet pepper relish
1/2 red apple, sliced
4 strip Tyson Fully-Cooked Bacon
1/4 cup prepared pimento cheese
| Calories | |
| Protein | g |
| Total Fat | g |
| Cholesterol | mg |
| Sodium | mg |
| Total Carbohydrate | mg |
*Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique
Directions
1. Heat the chicken strips according to package instructions.
2. Spread garlic butter in the middle of the hot dog bun and place in the oven to toast. Toast for 7-10 minutes until golden brown and still soft.
3. Spread jelly on one side of the bun with apple slices. Spread pimento cheese on the opposite side with bacon and place the hot chicken strip in the middle and enjoy.
| Calories | |
| Protein | g |
| Total Fat | g |
| Cholesterol | mg |
| Sodium | mg |
| Total Carbohydrate | mg |
*Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique
