Chicken Caprese Salad with Cucumbers
Chicken Caprese Salad with Cucumbers: Spring mix lettuce topped with Tyson Black Pepper Herb Seasoned Chicken Breast Strips, grape tomatoes, cucumbers, fresh mozzarella cheese and basil/garlic vinaigrette.
4
Servings
10 m
Preparation
20 m
Cooking
Ingredients
1 package Black Pepper Herb Seasoned Chicken Breast Strips
4 cups spring mix lettuce undefined
2 cups diced cucumbers undefined
1 ½ cup halved grape tomatoes undefined
1 ball fresh Mozzarella cheese (8 ounces) undefined
½ - 1 cup basil & garlic vinaigrette, see recipe below undefined
½ cup fresh basil undefined
2 tablespoons freshly chopped garlic undefined
¼ cup white wine vinegar undefined
1 cup olive oil undefined
| Calories | |
| Protein | g |
| Total Fat | g |
| Cholesterol | mg |
| Sodium | mg |
| Total Carbohydrate | mg |
*Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique
Directions
1. Heat chicken according to package instructions.
2. While heating the chicken; blend the basil, garlic, vinegar and honey in a food processor or blender. Slowly pour in the oil until pureed well, set aside.
3. Layer the lettuce with cucumbers, tomatoes and cheese on a serving platter or in a serving bowl. Top with the chicken and serve with the dressing.
4. *Chef's tip: for a fast-fresh option to the dressing, purchase your favorite basil and garlic vinaigrette at your local grocery.
| Calories | |
| Protein | g |
| Total Fat | g |
| Cholesterol | mg |
| Sodium | mg |
| Total Carbohydrate | mg |
*Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique
