Cheesy Crescent Chicken Roles with Ranch
Soft, golden rolls filled with hot Grilled & Ready® chicken and a sprinkling of cheese. Perfect as a snack or an appetizer. Enjoy it more with a tasty ranch-inspired dipping sauce.
4
Servings
15 m
Preparation
20 m
Cooking
460
Calories
Ingredients
4 Grilled & Ready® Chicken Breast Fillets
2 package crescent rolls
1/2 cup cheddar cheese, grated
1/2 cup light sour cream
2 tablespoon skim milk
1 teaspoon dry ranch dressing mix
| Calories | 460 |
| Protein | 34 g |
| Total Fat | 20 g |
| Cholesterol | 90 mg |
| Sodium | 930 mg |
| Total Carbohydrate | 29 mg |
*Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique
Directions
1. Preheat oven to 375°F. Separate crescent rolls into 4 rectangles. Pinch perforations to seal. On a lightly floured surface, roll each piece of dough into a 7x5-inch rectangle.
2. Divide cheese among rectangles, sprinkling in the center. Place Grilled & Ready Chicken Breast Fillets on cheese. Fold dough over chicken and cheese. Crimp edges to seal.
3. Place chicken, seam sides down, on an ungreased baking sheet. Bake 18-20 minutes or until pastry is golden.
4. Meanwhile, combine sour cream, milk, and ranch dressing mix in a small mixing bowl. Serve chicken with dipping sauce.
| Calories | 460 |
| Protein | 34 g |
| Total Fat | 20 g |
| Cholesterol | 90 mg |
| Sodium | 930 mg |
| Total Carbohydrate | 29 mg |
*Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique