Cheesy Chicken and Broccoli Baked Potatoes
A meat and potatoes kind of meal, made with meat and potatoes: Grilled & Ready® chicken breast, veggies, and a baked potato. Simple and hearty.
6
Servings
10 m
Preparation
60 m
Cooking
380
Calories
Ingredients
1.5 cups (12 ounces) Grilled & Ready® Oven Roasted Diced Chicken Breast
16 ounces cheddar cheese pasta sauce
1/4 cup skim milk
10 ounces frozen broccoli florets, thawed
6 baking potatoes
| Calories | 380 |
| Protein | 20 g |
| Total Fat | 12 g |
| Cholesterol | 55 mg |
| Sodium | 1150 mg |
| Total Carbohydrate | 48 mg |
*Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique
Directions
1. To bake potatoes: scrub thoroughly with a brush. Prick potatoes with a fork. Bake in a 425°F oven for 40-60 minutes or until tender.
2. In a large saucepan combine pasta sauce and milk. Stir in broccoli and chicken. Cook, stirring occasionally, over medium heat until heated through.
3. To serve, roll each potato gently under your hand. Using a knife, cut an X in top of each potato. Press in and up on the ends of each potato. Serve sauce over split baked potatoes.
| Calories | 380 |
| Protein | 20 g |
| Total Fat | 12 g |
| Cholesterol | 55 mg |
| Sodium | 1150 mg |
| Total Carbohydrate | 48 mg |
*Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique