Buffalo Chicken Pizza
Spicy Buffalo sauce and cool ranch offer a dichotomy in every bite. Grilled & Ready® oven-roasted chicken means it’s ready in just 15 minutes. From the Rachael Ray Kitchens.
8
Servings
5 m
Preparation
10 m
Cooking
250
Calories
Ingredients
1.5 cups (12 ounces) Grilled & Ready® Oven Roasted Diced Chicken Breast
1 pizza crust
1/3 cup low fat ranch dressing
1/4 cup Buffalo sauce
1 cup mozzarella cheese, shredded
3 green onions, sliced
| Calories | 250 |
| Protein | 17 g |
| Total Fat | 9 g |
| Cholesterol | 55 mg |
| Sodium | 930 mg |
| Total Carbohydrate | 26 mg |
*Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique
Directions
1. Spread dressing on pre-baked pizza crust.
2. Toss Grilled & Ready® Oven Roasted Diced Chicken Breast with buffalo sauce and spread on top of prepared pizza crust. Cover chicken with cheese and top with green onions.
3. Bake at 450°F for 8-10 minutes.
| Calories | 250 |
| Protein | 17 g |
| Total Fat | 9 g |
| Cholesterol | 55 mg |
| Sodium | 930 mg |
| Total Carbohydrate | 26 mg |
*Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique