Breadless Chicken Sandwich Bites
It’s a tiny taco, if the shell was actually cheese. Provolone covers small slices of salami, tomato, and crispy chicken strips for a party platter appetizer sure to delight.
4
Servings
10 m
Preparation
20 m
Cooking
570
Calories
Ingredients
6 piece Crispy Chicken Strips
12 slice provolone cheese
24 slice salami
12 slice tomatoes
1 toothpick, as needed
| Calories | 570 |
| Protein | 39 g |
| Total Fat | 42 g |
| Cholesterol | 120 mg |
| Sodium | 1980 mg |
| Total Carbohydrate | 10 mg |
*Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique
Directions
1. Prepare Crispy Chicken Strips according to package directions. When cooled, cut each strip in half lengthwise.
2. Assemble grinder bite by placing slices of provolone cheese on a clean work surface side by side (but not overlapping), then top each with 2 slices of salami to fit the inside the cheese, 1 slice of tomato, and half of crispy chicken strip. Roll provolone cheese around chicken strip and use a toothpick to hold together, skewering through the center of each chicken grinder bite.
3. Serve immediately.
| Calories | 570 |
| Protein | 39 g |
| Total Fat | 42 g |
| Cholesterol | 120 mg |
| Sodium | 1980 mg |
| Total Carbohydrate | 10 mg |
*Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique