Breadless Chicken Sandwich Bites
It’s a tiny taco, if the shell was actually cheese. Provolone covers small slices of salami, tomato, and crispy chicken strips for a party platter appetizer sure to delight.
4
Servings
10 m
Preparation
20 m
Cooking
570
Calories
Ingredients
6 piece Crispy Chicken Strips
12 slice provolone cheese
24 slice salami
12 slice tomatoes
1 toothpick, as needed
Directions
1. Prepare Crispy Chicken Strips according to package directions. When cooled, cut each strip in half lengthwise.
2. Assemble grinder bite by placing slices of provolone cheese on a clean work surface side by side (but not overlapping), then top each with 2 slices of salami to fit the inside the cheese, 1 slice of tomato, and half of crispy chicken strip. Roll provolone cheese around chicken strip and use a toothpick to hold together, skewering through the center of each chicken grinder bite.
3. Serve immediately.