Baked Chicken with Diced Tomatoes and Cheese
Simple, classic and Italian. Liven up chicken breast with soft cheese and sun-dried tomatoes.
4
Servings
20 m
Preparation
45 m
Cooking
386
Calories
Ingredients
4 Fresh Boneless Skinless Chicken Breasts
1 container garlic herb spreadable cheese, 6.5 oz., softened
1/2 cup sun dried tomatoes, oil-packed; drained
2 tablespoons green onions, sliced
1 tablespoon Parmesan cheese, grated
| Calories | 386 |
| Protein | 25 g |
| Total Fat | 31 g |
| Cholesterol | 141 mg |
| Sodium | 800 mg |
| Total Carbohydrate | 6 mg |
*Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique
Directions
1. Preheat oven to 375°F. Spray a 13 x 9-inch baking pan with nonstick cooking spray or line with nonstick aluminum foil. Sprinkle chicken with salt and pepper to taste; place in prepared baking pan.
2. Pat tomatoes dry with paper towels; chop coarsely. Place softened cheese in small bowl. Stir in tomatoes, green onion and Parmesan cheese. Spread cheese mixture evenly over chicken.
3. Bake chicken 35 to 45 minutes or until done (internal temp 180°F).
| Calories | 386 |
| Protein | 25 g |
| Total Fat | 31 g |
| Cholesterol | 141 mg |
| Sodium | 800 mg |
| Total Carbohydrate | 6 mg |
*Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique
