Baked Chicken Taquitos
Make your next party’s taquitos from scratch for even better flavor. Tyson® canned chicken makes prep easy.
14
Servings
10 m
Preparation
20 m
Cooking
160
Calories
Ingredients
2 cans Premium Chunk White Meat Canned Chicken
1/2 jar salsa verde
4 ounces chive cream cheese, softened
1/2 teaspoon cumin
1/2 teaspoon chili powder
1/2 teaspoon garlic powder
3 tablespoons cilantro, chopped
2 tablespoons green onions, chopped
1 cup cheddar cheese, shredded
1 lime, juiced
1 salt, to taste
1 pepper, to taste
14 corn tortillas
| Calories | 160 |
| Protein | 14 g |
| Total Fat | 7 g |
| Cholesterol | 35 mg |
| Sodium | 350 mg |
| Total Carbohydrate | 14 mg |
*Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique
Directions
1. Preheat oven to 425°F. Spray baking sheet with cooking spray.
2. Combine all ingredients, except tortillas in bowl and mix well.
3. Place tortillas in a damp paper towel and microwave for 20 seconds. Place 2-3 tablespoons of chicken mixture down center of tortilla and roll tightly placing seam side down on baking sheet.
4. Spray all rolled tortillas with cooking spray and sprinkle with salt.
5. Bake 15-20 minutes or until golden brown. Serve with favorite dipping sauce.
| Calories | 160 |
| Protein | 14 g |
| Total Fat | 7 g |
| Cholesterol | 35 mg |
| Sodium | 350 mg |
| Total Carbohydrate | 14 mg |
*Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique