Apricot-Honey Chicken Dijon
A little jam and a little mustard is all you need to create this new flavor combo for your grilled chicken.
4
Servings
10 m
Preparation
12 m
Cooking
317
Calories
Ingredients
4 Fresh Boneless Skinless Chicken Breasts
1/3 cup honey mustard
3 tablespoons apricot preserves
1 teaspoon ginger, ground
| Calories | 317 |
| Protein | 57 g |
| Total Fat | 3 g |
| Cholesterol | 136 mg |
| Sodium | 670 mg |
| Total Carbohydrate | 12 mg |
*Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique
Directions
1. Preheat grill to medium-high. Mix mustard, apricot preserves and ginger in a small bowl. Brush some of the mustard mixture on chicken.
2. Place chicken on grill about 6 inches from heat. Grill chicken, brushing frequently with remaining mustard mixture, 6 to 8 minutes on each side or until done (internal temp 170°F).
| Calories | 317 |
| Protein | 57 g |
| Total Fat | 3 g |
| Cholesterol | 136 mg |
| Sodium | 670 mg |
| Total Carbohydrate | 12 mg |
*Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique
