Restaurant quality with home cooked goodness: Tyson® Pork Steak with Steakhouse seasoning brings the freshness, and flavor of your favorite steakhouse to your grill and table in a fraction of the time. No need to go out when you can sizzle on the grill at home. Grill pork steak and serve with your favorite sides for a meal that you can enjoy by yourself or with friends and family. Recommended minimum internal temperature for cooked pork is 145°F. Allow pork to rest 3 minutes before serving.
Nutrition Facts | |
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Refer to the product label for full dietary information, which may be available as an alternative product image. | |
3 Servings Per Container | |
Serving Size 4 oz (112g) | |
Amount Per Serving Calories |
130 |
% Daily Value∗ | |
Total Fat 4g | 5% |
Saturated Fat 2g | % |
Trans Fat 0g | % |
Polyunsaturated Fat | % |
Monounsaturated Fat | % |
Cholesterol 55mg | 18% |
Sodium 620 mg | 26% |
Total Carbohydrate 2g | 1% |
Dietary Fiber 0g | 0% |
Sugars 0g | 0% |
Includes Added Sugars | % |
Protein 23g | 45% |
Vitamin A | % |
Vitamin C | % |
Vitamin D | % |
Calcium | % |
Iron | 4% |
Potassium | % |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients |
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Pork, water, pork flavoring (salt, pork stock, maltodextrin, yeast extract, garlic powder, onion powder, pork fat, natural flavors, spices), sodium phosphate. rubbed with seasoning [sea salt, dehydrated garlic, spices, natural flavor, maltodextrin, dehydrated onion, dehydrated red bell pepper, dehydrated orange peel, sugar, citric acid, extractives of paprika], vinegar. rubbed with seasoning. contains paprika. |
COLOR IS NOT AN ACCURATE INDICATOR OF FINAL COOKED TEMPERATURE. ENSURE INTERNAL TEMPERATURE REACHES 145 F FOR 3 MINUTES.
*Cooking times may vary depending on your appliance. Always check that food is heated thoroughly before serving. Adjust times as necessary to achieve desired results.