Roasted Garlic & Parmesan Pork Loin Filet
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| Nutrition Facts | |
|---|---|
| Refer to the product label for full dietary information, which may be available as an alternative product image. | |
| 6 Servings Per Container | |
| Serving Size 4 oz (112g) | |
|
Amount Per Serving Calories |
130 |
| % Daily Value∗ | |
| Total Fat 4g | 5% |
| Saturated Fat 2g | % |
| Trans Fat 0g | % |
| Polyunsaturated Fat | % |
| Monounsaturated Fat | % |
| Cholesterol 60mg | 20% |
| Sodium 710 mg | 30% |
| Total Carbohydrate 2g | 1% |
| Dietary Fiber 0g | 0% |
| Sugars 0g | 0% |
| Includes Added Sugars | % |
| Protein 22g | 0% |
| Vitamin A | % |
| Vitamin C | % |
| Vitamin D | % |
| Calcium | % |
| Iron | 4% |
| Potassium | % |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
| Ingredients |
|---|
| Pork, water, pork flavoring (salt, pork stock, maltodextrin, yeast extract, garlic powder, onion powder, pork fat, natural flavors, spices), sodium phosphate. rubbed with less than 2% of the following: vinegar, salt, yeast extract, onion powder, dehydrated garlic, natural flavors, spices, sugar, maltodextrin, dehydrated parsley, citric acid, parmesan cheese (pasteurized milk, cultures, enzymes, salt), not more than 2% silicon dioxide added to prevent caking. contains: milk |
Cooking Methods
Unprepared:
COLOR IS NOT AN ACCURATE INDICATOR OF FINAL COOKED TEMPERATURE. ENSURE INTERNAL TEMPERATURE REACHES 145 F FOR 3 MINUTES.
*Cooking times may vary depending on your appliance. Always check that food is heated thoroughly before serving. Adjust times as necessary to achieve desired results.
