Pork Shoulder Butt Roast, Boneless
Our Boneless Pork Shoulder Butt is tender, delicious, and easy to cook. Sometimes called Boston butt, blade roast, pork butt, the way to prepare it is simple - low and slow. Braising, smoking, roasting, grilling, or slow cooking are all great ways to create delicious meals that people love. With just a few additions, you can easily put carnitas, pizza, tacos, stew, or sandwiches on the table.
- Hand-selected for tenderness
- Juicy flavor
- Quality USDA inspected pork
| Nutrition Facts | |
|---|---|
| Refer to the product label for full dietary information, which may be available as an alternative product image. | |
| Varied Servings Per Container | |
| Serving Size 4 oz (112g) | |
|
Amount Per Serving Calories |
200 |
| % Daily Value∗ | |
| Total Fat 14g | 18% |
| Saturated Fat 5g | % |
| Trans Fat 0g | % |
| Polyunsaturated Fat | % |
| Monounsaturated Fat | % |
| Cholesterol 70mg | 23% |
| Sodium 70 mg | 3% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Sugars 0g | 0% |
| Includes Added Sugars | % |
| Protein 20g | 0% |
| Vitamin A | % |
| Vitamin C | % |
| Vitamin D | % |
| Calcium | % |
| Iron | % |
| Potassium | % |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
| Ingredients |
|---|
| Pork shoulder butt roast |
Cooking Methods
Unprepared:
CONVENTIONAL OVEN: HEAT OVEN TO 400 F. REMOVE PRODUCT FROM PLASTIC AND SEASON AS DESIRED. PLACE IN A SHALLOW ROASTING PAN AND COOK FOR 4.5 HOURS, UNTIL THE INTERNAL TEMPERATURE REACHES 145 F. FOR BEST RESULTS, COOK TO 480-200 F. REMOVE FROM OVEN AND LET REST FOR 20 MINUTES BEFORE SHREDDING WITH A FORK OR SLICING. SLOW COOKER: REMOVE PRODUCT FROM PLASTIC AND SEASON AS DESIRED. PLACE IN SLOW COOKER WITH 1 CUP OF WATER. COVER AND COOK ON LOW FOR 6-8 HOURS OR HIGH FOR 4-5 HOURS. REMOVE MEAT AND SHRED TO SERVE.
*Cooking times may vary depending on your appliance. Always check that food is heated thoroughly before serving. Adjust times as necessary to achieve desired results.
