Hibachi Style Beef Stir Fry with Noodles Skillet Kit
Busy night and need dinner on the table fast? We take the guesswork out of meal planning and provide everything you need in one convenient package. Our Tyson® Skillet Kits, Hibachi Style Beef Stir Fry with Noodles, comes ready to cook in your skillet. The package includes diced beef, noodles, vegetables and a sauce packet. This kit cooks in less than 20 minutes! And, it's got 6 servings, plenty to feed your family while helping them fuel up with 19g of protein per serving.
- Quality of the Tyson® brand
- Complete meal solution
- Ready to cook
- Quick cooking time
- Family size
- Skillet kit
| Nutrition Facts | |
|---|---|
| Refer to the product label for full dietary information, which may be available as an alternative product image. | |
| 6 Servings Per Container | |
| Serving Size 8 oz (215g) | |
|
Amount Per Serving Calories |
280 |
| % Daily Value∗ | |
| Total Fat 5g | 8% |
| Saturated Fat 1g | % |
| Trans Fat | % |
| Polyunsaturated Fat | % |
| Monounsaturated Fat | % |
| Cholesterol 35mg | 12% |
| Sodium 1020 mg | 43% |
| Total Carbohydrate 42g | 14% |
| Dietary Fiber 2g | 0% |
| Sugars 9g | 0% |
| Includes Added Sugars | % |
| Protein 19g | 34% |
| Vitamin A | % |
| Vitamin C | % |
| Vitamin D | % |
| Calcium | 0% |
| Iron | 25% |
| Potassium | % |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
| Ingredients |
|---|
| Hibachi kit ingredient statement: yakisoba noodles: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, highly refined soybean oil, salt, potassium carbonate, sodium carbonate, color (maltodextrin, annatto extract [color], turmeric [color], rice concentrate). diced beef: beef, (contains up to a 10% solution of water, sodium phosphate, and salt.) rubbed with: natural flavoring. hibachi teriyaki sauce: water, soy sauce (water, soybeans, wheat, salt, less than |
Cooking Methods
Unprepared:
COOKING INSTRUCTIONS DO NOT EAT RAW OR UNDERCOOKED MEAT OR VEGETABLES 1. ADD APPROXIMATELY 2 TABLESPOONS OF VEGETABLE OIL TO A NON-STICK SKILLET OVER MEDIUM TO HIGH HEAT AND ALLOW SKILLET TO PREHEAT. 2. REMOVE DICED BEEF FROM POUCH, PLACE BEEF IN THE PREHEATED SKILLET AND DISCARD POUCH MATERIAL. BROWN BEEF IN SKILLET CONSTANTLY.* 3. PLACE NOODLE POUCHES IN THE MICROWAVE AND HEAT ON MEDIUM-HIGH FOR 30 SECONDS. 4. OPEN THE VEGETABLE PACK AND POUR VEGETABLES INTO THE SKILLET WITH THE BEEF. DISCARD THE VEGETABLE PACKAGING. ALLOW VEGETABLES TO COOK FOR APPROXIMATELY 2 MINUTES. 5. OPEN THE SAUCE PACKET AND POUR SAUCE INTO THE SKILLET. 6. REMOVE THE NOODLES FROM THE MICROWAVE, OPEN THE POUCHES, AND POUR THE NOODLES DIRECTLY INTO THE SKILLET. USING KITCHEN TONGS, SEPARATE THE NOODLES, AND STIR UNTIL THE NOODLES AND VEGETABLES ARE COATED THOROUGHLY WITH SAUCE. 7. ALLOW MIXTURE TO HEAT UNTIL SAUCE BECOMES HOT AND THOROUGLY COATS THE KIT COMPONENTS. 8. REMOVE FROM SKILLET AND SERVE. *NOTE: ALWAYS USE A CALIBRATED MEAT THERMOMETER TO ENSURE THAT BEEF REACHES A MINUMUM INTERNAL TEMPERATURE OF 160 F FOR 3 MINUTES.
*Cooking times may vary depending on your appliance. Always check that food is heated thoroughly before serving. Adjust times as necessary to achieve desired results.
