Thin Sliced Boneless Skinless Chicken Breasts
There's nothing like cooking from scratch, especially when you start with Tyson Individually Frozen Thin Sliced Boneless Skinless Chicken Breasts. Our all-natural* chicken is juicy and tender with 23 grams of protein and 0 grams of trans fat per serving. Perfect for grilling and roasting, simply cook and serve our boneless chicken breasts with BBQ sauce for a quick and delicious weeknight dinner. Includes one 2.25 lb package of individually frozen chicken. Everything seems to turn out a whole lot better when you just keep it simple. No nonsense. Just stick to the good stuff. The 100% real stuff that makes life, and chicken, great. . Keep it real. Keep it Tyson. *Minimally processed, no artificial ingredients
- One 2.25 lb. package of individually frozen Thin Sliced Boneless Skinless Chicken Breasts
- All-natural, minimally processed chicken with no artificial ingredients
- 23 grams of protein and 0 grams of trans fat per serving
- Resealable bag for easy storage
- Perfect for grilling and roasting
| Nutrition Facts | |
|---|---|
| Refer to the product label for full dietary information, which may be available as an alternative product image. | |
| 9 Servings Per Container | |
| Serving Size 4 oz (112g) | |
|
Amount Per Serving Calories |
110 |
| % Daily Value∗ | |
| Total Fat 2g | 2% |
| Saturated Fat 1g | % |
| Trans Fat 0g | 0% |
| Polyunsaturated Fat 0g | 0% |
| Monounsaturated Fat 1g | 0% |
| Cholesterol 55mg | 18% |
| Sodium 200 mg | 8% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Sugars 0g | 0% |
| Includes Added Sugars | % |
| Protein 23g | 46% |
| Vitamin A | % |
| Vitamin C | % |
| Vitamin D | % |
| Calcium 0 mg | 0% |
| Iron 0 mg | 0% |
| Potassium | % |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
| Ingredients |
|---|
| Boneless, skinless chicken breasts contains: up to 15% chicken broth, salt, natural flavorings. |
Cooking Methods
Bake:
Conventional Oven 1. Preheat oven to 375°F. 2. Place frozen breast in foil lined baking pan. 3. Bake 35 to 39 minutes or until internal temperature on instant read thermometer reaches 170°F. (Bake thawed breasts 18 to 20 minutes.) Appliances vary. Cooking times approximate. Adjust accordingly to ensure internal temperature reaches 170°F. †For best results when breading or marinating Tyson® Individually Frozen Chicken, remove the protective ice glaze by holding under lukewarm running water for about 1 minute.
Saute:
Stovetop 1. Add 1 tablespoon oil with 2 tablespoons of chicken broth and chicken breast to a cold skillet; cover. 2. Heat skillet to MEDIUM HIGH heat and cook covered 16 to 18 minutes, turning 2 to 3 times, until breasts are lightly browned and internal temperature on instant read thermometer reaches 170°F. (Cook thawed breasts 10 to 12 minutes.) Appliances vary. Cooking times approximate. Adjust accordingly to ensure internal temperature reaches 170°F. †For best results when breading or marinating Tyson® Individually Frozen Chicken, remove the protective ice glaze by holding under lukewarm running water for about 1 minute.
*Cooking times may vary depending on your appliance. Always check that food is heated thoroughly before serving. Adjust times as necessary to achieve desired results.
