Country Fried Steaks with Gravy Mix
Taste a country classic with our Tyson Frozen Country Fried Steaks with Gravy Mix. Our fully cooked fried steaks are made with beef pattie fritters to form a tender and juicy country-fried steak that works perfectly with our creamy gravy mix. Tyson Country Fried Steaks have 14g of protein per serving and are easy to prepare in an air fryer or oven. Simply keep frozen until ready to heat, then follow the instructions on the pack for a crispy, warm country-fried steak. Serve with the white gravy from our mix, and your favorite sides for a delicious entrée at your next family dinner.
- One 2.84 lb package of Tyson Frozen Country Fried Steaks with Gravy Mix
- Contains ten - 4 oz steaks
- Includes 2 gravy mix packs
- 14g of protein per serving
- Prepare in air fryer or oven
- Keep frozen until ready to prepare
| Nutrition Facts | |
|---|---|
| Refer to the product label for full dietary information, which may be available as an alternative product image. | |
| About 5 Servings Per Container | |
| Serving Size 1 Piece (112g) | |
|
Amount Per Serving Calories |
370 |
| % Daily Value∗ | |
| Total Fat 25g | 32% |
| Saturated Fat 7g | % |
| Trans Fat 1g | 0% |
| Polyunsaturated Fat 7g | 0% |
| Monounsaturated Fat 8g | 0% |
| Cholesterol 40mg | 13% |
| Sodium 620 mg | 27% |
| Total Carbohydrate 24g | 9% |
| Dietary Fiber 2g | 7% |
| Sugars 1g | 0% |
| Includes 0g Added Sugars | 0% |
| Protein 13g | 26% |
| Vitamin A | % |
| Vitamin C | % |
| Vitamin D 0 | 0% |
| Calcium 0 mg | 0% |
| Iron 3 mg | 20% |
| Potassium 190 mg | 4% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
| Ingredients |
|---|
| Beef, enriched wheat flour (enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, chicken, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), contains 2% or less of: buttermilk blend (buttermilk, whey), calcium propionate (preservative), dextrose, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), oat fiber, salt, sodium phosphates, soybean oil, spice, sugar, wheat flour, wheat starch, whey, yeast. fried in vegetable oil. gravy mix: modified food starch, wheat flour, corn syrup solids, palm oil, salt, buttermilk, maltodextrin (from corn), black pepper, sodium caseinate (a milk derivative), sugar, disodium guanylate & disodium inosinate, mono and diglycerides, niacin, reduced iron, soybean oil, thiamine mononitrate. |
Cooking Methods
Bake:
Conventional Oven Heat at 425°F, in a single layer for 15 minutes, turning halfway or until warm and crispy Appliances vary. Heating time may need adjusting. Refrigerate or discard leftovers.
Air Fry:
Air Fryer (Preferred Method) Set air fryer to 385°F. Heat for 7 minutes or until warm and crispy. Appliances vary. Heating time may need adjusting. Refrigerate or discard leftovers.
*Cooking times may vary depending on your appliance. Always check that food is heated thoroughly before serving. Adjust times as necessary to achieve desired results.
