Coated with blackened spices, bite into the delicious flavors of Tyson Frozen Blackened Flavored Chicken Tenders. Our tender, 100% all natural* white meat chicken raised with no added hormones or steroids** is a great way to add tender and flavorful chicken to your diet. Enjoy on their own or embrace their dippable shape and enjoy the tasty combinations of blackened spices and your favorite dips and sauces. Our tenders have 20g of protein per serving and are great in salads, pastas or as part of a meal. Our fully cooked tenders are easy to prepare and add to dishes. Keep frozen until ready to prepare, then heat in an air fryer, skillet or microwave according to the instructions on the package for warm and crispy blackened chicken tenders. *Minimally processed, no artificial ingredients **Federal regulations prohibit the use of added hormones or steroids in chicken
Nutrition Facts | |
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Refer to the product label for full dietary information, which may be available as an alternative product image. | |
About 7 Servings Per Container | |
Serving Size 3 oz (84g) | |
Amount Per Serving Calories |
110 |
% Daily Value∗ | |
Total Fat 3g | 4% |
Saturated Fat 1g | % |
Trans Fat 0g | 0% |
Polyunsaturated Fat 2g | 0% |
Monounsaturated Fat 1g | 0% |
Cholesterol 65mg | 22% |
Sodium 490 mg | 21% |
Total Carbohydrate 1g | 0% |
Dietary Fiber 0g | 0% |
Sugars 0g | 0% |
Includes 0g Added Sugars | 0% |
Protein 20g | 40% |
Vitamin A | % |
Vitamin C | % |
Vitamin D 0 | 0% |
Calcium 0 mg | 0% |
Iron 1 mg | 4% |
Potassium 280 mg | 6% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients |
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Boneless, skinless chicken breast with rib meat, water, contains 2% or less of: citric acid, dried garlic, dried onion, modified food starch, natural flavors, paprika, salt, spices, vinegar, yeast extract. sauteed in vegetable oil. |
Microwave -Heat 4 pieces on high for 90 seconds or until warm. Appliances vary. Heating time may need adjusting. Refrigerate or discard leftovers.
Skillet -Heat on medium in a covered, non-stick skillet with 1 TBSP water for 6 minutes or until warm. Appliances vary. Heating time may need adjusting. Refrigerate or discard leftovers.
Air Fryer (Preferred Method) Set air fryer to 360°F. Heat for 8 minutes or until warm and crispy. Appliances vary. Heating time may need adjusting. Refrigerate or discard leftovers.
*Cooking times may vary depending on your appliance. Always check that food is heated thoroughly before serving. Adjust times as necessary to achieve desired results.