Your questions, answered by our people

Your questions, answered by our people

Your questions, answered by our people

Your questions, answered by our people

Your questions, answered by our people

Your questions, answered by our people

Your questions, answered by our people

Your questions, answered by our people

Your questions, answered by our people

Your questions, answered by our people

We created a series of films to give folks a glimpse of how Tyson chicken makes it to dinner tables across the country. 

Each episode follows a different step of the process and shows the unscripted thoughts and stories from farmers, animal welfare specialists, veterinarians, Tyson chefs and more.

American Made

Visit a real family farm in Elkins, Arkansas and see a day in the life of farmer Jeff Marley. He's been raising Tyson chicken for over 30 years.

Two men talking in a farm with trees in the background
Tyson chef tasting a nugget

What's in a Tyson Fun Nugget?

Take a look inside a Tyson test kitchen with Chef Thomas Wenrich to find out exactly how Tyson Fun Nuggets are made.

Our Breading Recipe

Watch as Chef Noy walks us through the simple and delicious breading recipe for Tyson Crispy Chicken Strips.

Woman in a black chef robe
Woman with a hair net in a Tyson facility

Flash-Freezing for Fresher Taste

Learn how Tyson freezes chicken at the peak of freshness, resulting in better tasting chicken in your freezer.

About the Director

Daniel Junge is an Oscar® and Emmy® award-winning director. Junge has consistently made provocative, critically acclaimed films that have earned him a respected reputation.

That tenacity to get to the truth of a story and ability to turn his cameras on what is real and true, led to this series with Tyson.

Director with two camera man in a Tyson test kitchen